There comes a time in every man’s life when he must grow a beard. Within Avanceon I primarily work within the food and beverage business unit, but since Good Manufacturing Processes frown upon exposed body hair, a conflict with the aforementioned call to the wild presents itself.
So why beard? To some, facial hair is more than a style; it is a rite of passage. To others it is an act of self-expression. The act of not shaving also saves precious morning minutes. Above all else, though, it keeps my face warm during brutal winters. I’ve been growing an annual winter beard for the 3 years I’ve been at Avanceon (a previous employer disallowed any facial hair, blasphemers). I typically like to grow into a lightly manicured lumberjack beard, just enough insulation to protect from icy gusts of wind while not long enough to be mistaken for any cast member of Duck Dynasty. The perfect balance.
So why not beard? Good Manufacturing Practices must be executed while working in food and beverage facilities, which requires proper PPE, hair nets, and for those with facial hair to don a beard net. Beard nets, while protecting the quality of the product, can be irritating. Unlike the hard hat/hairnet/safety glasses, you never forget that you’re wearing a beard net. On more than one occasion I’ve sat down for lunch at a restaurant while wearing my safety glasses and hair net, simply forgetting that they are on. Such is not the case with the beard net. Other cons of the beard include food crumb accumulation, babies pulling on them, and the one month embarrassment period known as the “proto-beard”.
In the end, it’s all a matter of preference. Personally, I get more benefit from the warmth giving of the beard during winter months, so I tolerate the beard net. Once the weather warms up I reject the beard net and sport a naked face. How do you beard?